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Corner Bakery

Corner Bakery

Restaurant Manager

Location : Coronado, CA, 92118

Job Type : Other

Estimated Salary : $49,860 per year

Date Posted : 15 July 2025

Apply Now

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Job Summary:

Corner Bakery is looking for an experienced and passionate Restaurant Manager to lead and inspire our team to deliver Best in Class customer service. As a Restaurant Manager, you will oversee daily restaurant operations, manage staff, and ensure top-notch food quality and service. This is an exciting opportunity for a dynamic leader who thrives in a fast casual dining environment and is dedicated to providing exceptional guest experiences.

Key Responsibilities:

  • Lead, motivate, and supervise restaurant staff to ensure consistent performance and a positive work environment.

  • Drive a customer-centric culture by ensuring every guest receives outstanding service throughout their visit.

  • Maintain high standards of food preparation, presentation, and portion control to ensure food is served with the utmost quality.

  • Oversee kitchen safety and sanitation practices in compliance with health regulations.

  • Open and close the restaurant, including managing start-up and shut-down procedures for all equipment and processes.

  • Handle inventory management, including placing food orders, verifying deliveries, and managing food cost controls during peak hours.

  • Perform administrative duties such as scheduling, payroll support, daily sales reporting, and shift documentation.

  • Continuously monitor restaurant operations and implement strategies for efficiency, profitability, and team development.

Qualifications & Requirements:

  • High school diploma or equivalent required; a college degree in hospitality or a related field is a plus.

  • Minimum of 2 years of restaurant management or supervisory experience, preferably in a fast casual or full-service restaurant setting.

  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and familiarity with POS systems.

  • Ability to work on your feet for up to 10 hours per shift and lift up to 50 lbs as needed.

  • Strong leadership and communication skills with a professional and approachable demeanor.

  • Proven ability to multi-task, prioritize responsibilities, and maintain composure in a fast-paced environment.

  • Friendly, outgoing personality with a genuine passion for hospitality, food service, and team collaboration.

  • Self-motivated, dependable, and driven to consistently achieve excellence.

  • Commitment to creating an exceptional guest experience and cultivating a culture of respect, integrity, and accountability.

Why Join Corner Bakery?

  • Competitive salary and bonus potential

  • Opportunities for advancement within a growing company

  • Supportive and energetic team environment

  • Work-life balance with structured shifts

  • Commitment to quality, service, and community

Be a part of a brand that values fresh food, warm hospitality, and team excellence. Apply today to start your journey with Corner Bakery as a Restaurant Manager.

Apply Now

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FAQ's

Find the answers for the most frequently asked questions below

Are you looking for job openings with Corner Bakery near Coronado, CA, US? You'll find plenty of opportunities in nearby cities, including Aliso Viejo, CA, Corona, CA, Dana Point, CA, Laguna Hills, CA, Laguna Niguel, CA, Menifee, CA, Mission Viejo, CA, Murrieta, CA, Oceanside, CA, Perris, CA, Riverside, CA, San Clemente, CA, San Juan Capistrano, CA, Wildomar, CA, Lake Elsinore, CA, Lake Forest, CA, Moreno Valley, CA, Rancho Santa Margarita, CA, Temecula, CA, Agoura Hills, CA. These locations offer remote jobs, part-time jobs, and full-time positions with Corner Bakery. Check out current job listings in these cities to discover more employment opportunities and local jobs hiring now in your area.

If you're searching for companies hiring now in Coronado, CA, US, several top employers are offering a variety of job opportunities. These include EisnerAmper, HMG Careers and more. Whether you're looking for entry-level positions, work-from-home jobs, or immediate hire roles, you'll find plenty of local job listings in Coronado, CA, US.

General manager, Restaurant manager, Manager, Assistant manager, Restaurant supervisor

A food manager, in the context of a restaurant, is a person who oversees the overall operation of the food service, ensuring food safety, quality, and efficiency. this includes tasks such as inventory management, staff supervision, and adherence to health and safety regulations.

A key manager in a restaurant is responsible for overseeing all restaurant operations, including food preparation, service, and staff management, to ensure a smooth and efficient dining experience for customers. they are also in charge of financial management, inventory control, and maintaining a clean and safe environment.

A restaurant shift manager is responsible for overseeing the daily operations of a restaurant during their assigned shift, ensuring smooth service, managing staff, maintaining food quality, and addressing customer complaints or issues. they may also be in charge of inventory management, financial transactions, and maintaining cleanliness and safety standards.

A restaurant district manager's salary can vary greatly depending on factors such as location, experience, and the size of the restaurant chain. however, on average, they can earn between $45,000 and $80,000 per year in the united states. for more specific information, it's recommended to research the salary range in your local area or for a specific restaurant chain.

To hire a restaurant manager, follow these steps: 1. define the job requirements, including experience, skills, and qualifications. 2. write a clear and compelling job description. 3. advertise the position on job boards, social media, and industry websites. 4. screen applications and conduct initial interviews. 5. conduct in-depth interviews with top candidates, including a tour of the restaurant and a discussion of management strategies. 6. make a final decision and extend an offer to the chosen candidate.

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