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Corner Bakery

Corner Bakery

Restaurant Manager

Location : Temecula, CA, 92591

Job Type : Other

Estimated Salary : $49,860 per year

Date Posted : 15 July 2025

Apply Now

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Job Summary:

Corner Bakery is looking for an experienced and passionate Restaurant Manager to lead and inspire our team to deliver Best in Class customer service. As a Restaurant Manager, you will oversee daily restaurant operations, manage staff, and ensure top-notch food quality and service. This is an exciting opportunity for a dynamic leader who thrives in a fast casual dining environment and is dedicated to providing exceptional guest experiences.

Key Responsibilities:

  • Lead, motivate, and supervise restaurant staff to ensure consistent performance and a positive work environment.

  • Drive a customer-centric culture by ensuring every guest receives outstanding service throughout their visit.

  • Maintain high standards of food preparation, presentation, and portion control to ensure food is served with the utmost quality.

  • Oversee kitchen safety and sanitation practices in compliance with health regulations.

  • Open and close the restaurant, including managing start-up and shut-down procedures for all equipment and processes.

  • Handle inventory management, including placing food orders, verifying deliveries, and managing food cost controls during peak hours.

  • Perform administrative duties such as scheduling, payroll support, daily sales reporting, and shift documentation.

  • Continuously monitor restaurant operations and implement strategies for efficiency, profitability, and team development.

Qualifications & Requirements:

  • High school diploma or equivalent required; a college degree in hospitality or a related field is a plus.

  • Minimum of 2 years of restaurant management or supervisory experience, preferably in a fast casual or full-service restaurant setting.

  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and familiarity with POS systems.

  • Ability to work on your feet for up to 10 hours per shift and lift up to 50 lbs as needed.

  • Strong leadership and communication skills with a professional and approachable demeanor.

  • Proven ability to multi-task, prioritize responsibilities, and maintain composure in a fast-paced environment.

  • Friendly, outgoing personality with a genuine passion for hospitality, food service, and team collaboration.

  • Self-motivated, dependable, and driven to consistently achieve excellence.

  • Commitment to creating an exceptional guest experience and cultivating a culture of respect, integrity, and accountability.

Why Join Corner Bakery?

  • Competitive salary and bonus potential

  • Opportunities for advancement within a growing company

  • Supportive and energetic team environment

  • Work-life balance with structured shifts

  • Commitment to quality, service, and community

Be a part of a brand that values fresh food, warm hospitality, and team excellence. Apply today to start your journey with Corner Bakery as a Restaurant Manager.

Apply Now

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FAQ's

Find the answers for the most frequently asked questions below

Are you looking for job openings with Corner Bakery near Temecula, CA, US? You'll find plenty of opportunities in nearby cities, including Aliso Viejo, CA, Corona, CA, Laguna Hills, CA, Laguna Niguel, CA, Laguna Woods, CA, Menifee, CA, Mission Viejo, CA, Oceanside, CA, Riverside, CA, Alhambra, CA, Apple Valley, CA, Arcadia, CA, Avalon, CA, Azusa, CA, Bell Gardens, CA, Beverly Hills, CA, Brea, CA, Buena Park, CA, Calimesa, CA, Carson, CA. These locations offer remote jobs, part-time jobs, and full-time positions with Corner Bakery. Check out current job listings in these cities to discover more employment opportunities and local jobs hiring now in your area.

Restaurant manager, General manager, Assistant manager, Manager, Shift manager

A restaurant shift manager is responsible for overseeing the daily operations of a restaurant during their assigned shift, ensuring smooth service, managing staff, maintaining food quality, and addressing customer complaints or issues. they may also be in charge of inventory management, financial transactions, and maintaining cleanliness and safety standards.

A food manager, in the context of a restaurant, is a person who oversees the overall operation of the food service, ensuring food safety, quality, and efficiency. this includes tasks such as inventory management, staff supervision, and adherence to health and safety regulations.

A restaurant general manager oversees all aspects of a restaurant's operations, including food and beverage service, staff management, financial management, marketing, and ensuring customer satisfaction. they are responsible for maintaining the overall efficiency and profitability of the restaurant.

To excel as a restaurant manager, focus on these key areas: 1. leadership: inspire and guide your team effectively. 2. organization: efficiently manage resources, schedules, and inventory. 3. customer service: prioritize guest satisfaction and ensure a positive dining experience.

A restaurant manager oversees all operations of a restaurant, including food preparation, service, and staff management, to ensure a smooth and efficient dining experience for customers. they are responsible for maintaining quality standards, managing budgets, and improving profitability.

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